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Monthly Archives: April 2014
Impromptu Stir Fry – tofu, mushrooms, bok choy, and more!
Stir fry is like many of my other favorite meals to cook – versatile, easy, and full of endless possibilities. Like quiche, pastas, hash, and many more, stir fry is developed out of what is on hand, and it … Continue reading
Posted in Recipe, Uncategorized
Tagged beech mushrooms, bok choy, carrots, garlic, ginger, green garlic, miatake mushrooms, mushrooms, stir fry, tofu
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