Monthly Archives: July 2013

Cucumber, Yogurt, and Dill Salad

Cucumbers are a vegetable that I haven’t enjoyed for very long.  I used to hate the texture and thought that they didn’t taste like anything.  I’ve learned recently how good they can be, especially when combined with the right and … Continue reading

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Sunny-Side Beans

I do not always develop my own recipes.  For years I’ve subscribed to various cooking magazines, and I take inspiration from what I find in their pages. Tonight’s dinner was inspired by Eating Well’s Sunny-Side Beans.  I used the green beans … Continue reading

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Roasted Tomato and Gypsy Pepper Soup

Regardless of the fact that it’s summer, soup is always on my menu.  This recipe is one that is a go-to for me, and during the school year when I am working, I will even make it in a crock … Continue reading

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CSA delivery for July 23rd, 2013

3 lbs. heirloom tomatoes 1 pack sun gold cherry tomatoes 1 lb. green beans 1 cucumber 1/2 lb. gypsy peppers 1 honeydew melon 1 1/2 lbs. red grapes 4 pluots After being on vacation, I received my first real CSA … Continue reading

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