Monthly Archives: March 2014

Foodie Penpals – March!

And yet again, I participated in Foodie Penpals this month.  My penpal this month was a former vegan and aspiring culinary professional.  Paige, from New York, sent some great products that I’m super excited to try.  Well, scratch that, I’ve … Continue reading

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Home Made Pierogies with Roasted Red Cabbage

  I just had to share these pictures.  There is no original recipe to post (recipe for pierogies can be found at The Sugar Hit), but I couldn’t resist sharing my achievement.  Not only did I make pierogies from scratch for … Continue reading

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Parchment Packet Baked Salmon with Lactino Kale

There is not a good back story to this meal.  I love salmon.  I love vegetables.  They came together amazingly well here.  Truthfully, there are not many meals that will cause me to break out the full-sized dinner plates (I … Continue reading

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