Tag Archives: garlic

Roasted Garlic and Chickpea Soup

School has been back in full swing for a month now.  Time has been going slowly, things are very busy, and I am getting used to all of my new students and classes.  When I come home at the end … Continue reading

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Impromptu Stir Fry – tofu, mushrooms, bok choy, and more!

  Stir fry is like many of my other favorite meals to cook – versatile, easy, and full of endless possibilities.  Like quiche, pastas, hash, and many more, stir fry is developed out of what is on hand, and it … Continue reading

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Artichoke and Vegetable Soup

A few weeks ago I noticed that I was going through my produce delivery very quickly!  I was receiving a “regular” sized box of fruits and veggies from Farm Fresh To You every other week.  A regular box is supposed … Continue reading

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Creamy, But Healthy, Butternut Squash Soup

Happy New Year! This year, our school district’s break from work was a wonderful three weeks.  I spent my time relaxing, reading, studying (yuck…who does that?!?), knitting, and cooking.  I tried out a lot of different recipes, and I even … Continue reading

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Sweet Potato, Kale, and Goat Cheese Calzone

I am always looking for new, quick things to make for dinner.  High on my lists are also recipes that save well for later meals.  Since I make pizza fairly often, I thought I’d try my hand at something different … Continue reading

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Creamy Delicata Squash and Leek Soup

  Are you surprised to see another soup?  I hope not!  This one is different, though.  As we enter the holiday season, I think of elaborate and comforting meals with family.  This delicata soup is perfect for your Thanksgiving or … Continue reading

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Lentil and Kale Soup

  I’m sure I’ve said it before, but I LOVE soup.  There’s no way to describe my deep and personal adoration for soup.  I make pots of soup in the middle of summer, regardless of the weather.  But, of course, … Continue reading

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