Category Archives: Uncategorized

Roasted Garlic and Chickpea Soup

School has been back in full swing for a month now.  Time has been going slowly, things are very busy, and I am getting used to all of my new students and classes.  When I come home at the end … Continue reading

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I’m Back and Cooking: Pasta with Roasted Green Beans and Feta

I have not posted in months, I know.  Summer took me from Baja, Mexico, to Fort Bragg, CA, to LA, to Portland, OR, to Seattle, WA, and everywhere in between.  Plans are in the works for a post or two … Continue reading

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April Foodie Pen Pal!

This month, my delivery was from Tennessee!  Truthfully, I want these amazing products to speak for themselves. Included this month from my pen pal Mallory was the following: Loveless Cafe Biscuit Mix Strawberry-Fig Preserves Home-Canned Tomato Relish Salt and Pepper … Continue reading

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Impromptu Stir Fry – tofu, mushrooms, bok choy, and more!

  Stir fry is like many of my other favorite meals to cook – versatile, easy, and full of endless possibilities.  Like quiche, pastas, hash, and many more, stir fry is developed out of what is on hand, and it … Continue reading

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Home Made Pierogies with Roasted Red Cabbage

  I just had to share these pictures.  There is no original recipe to post (recipe for pierogies can be found at The Sugar Hit), but I couldn’t resist sharing my achievement.  Not only did I make pierogies from scratch for … Continue reading

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Parchment Packet Baked Salmon with Lactino Kale

There is not a good back story to this meal.  I love salmon.  I love vegetables.  They came together amazingly well here.  Truthfully, there are not many meals that will cause me to break out the full-sized dinner plates (I … Continue reading

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Crabbing in Bodega Bay

I admit that today’s post will not focus on cooking veggies, because today I cooked crab!  I grew up going fishing with my family while camping.  When I was young, we mostly fished stocked lakes for trout, which I love … Continue reading

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