Monthly Archives: May 2014

Spinach, Goat Cheese, and Asiago Soufflé

  For years I’ve avoided attempting the infamous soufflé.  When I started cooking, the idea of a soufflé was something to look forward to, something to aspire to, and something to run from.  In movies, TV, culinary folk lore, soufflés are … Continue reading

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April Foodie Pen Pal!

This month, my delivery was from Tennessee!  Truthfully, I want these amazing products to speak for themselves. Included this month from my pen pal Mallory was the following: Loveless Cafe Biscuit Mix Strawberry-Fig Preserves Home-Canned Tomato Relish Salt and Pepper … Continue reading

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