Tag Archives: green beans

Spinach, Goat Cheese, and Asiago Soufflé

  For years I’ve avoided attempting the infamous soufflé.  When I started cooking, the idea of a soufflé was something to look forward to, something to aspire to, and something to run from.  In movies, TV, culinary folk lore, soufflés are … Continue reading

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Foodie Penpals – January

This month I participated in Foodie Penpals, a fun monthly event that connects people from across the country and encourages them to share their favorite food products and home made treats.  My foodie penpal in January was Jennifer of the … Continue reading

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Potato, Green Bean, and Chard Hash with Eggs

I have been relying on quick, easily alterable meals recently.  My style of cooking frequently is recipe-free and based on what I have on hand.  Tonight, I found that I had green beans from my CSA delivery still left.  I … Continue reading

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Very Nontraditional Vegetable Curry

What does one do when there appears to be a plethora of vegetables in one’s fridge?  Throw them all together and make something delicious!  This curry is not a traditional curry in any sense of the word.  It combines both … Continue reading

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Creamy Green Bean, Broccoli, and Quinoa Casserole

  If you are turning into a regular viewer of this blog, you will soon learn that I am a BIG fan of casseroles and one-dish meals.  I usually cook for myself, and leftovers are my friend.  Casseroles are easy … Continue reading

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Sunny-Side Beans

I do not always develop my own recipes.  For years I’ve subscribed to various cooking magazines, and I take inspiration from what I find in their pages. Tonight’s dinner was inspired by Eating Well’s Sunny-Side Beans.  I used the green beans … Continue reading

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CSA delivery for July 23rd, 2013

3 lbs. heirloom tomatoes 1 pack sun gold cherry tomatoes 1 lb. green beans 1 cucumber 1/2 lb. gypsy peppers 1 honeydew melon 1 1/2 lbs. red grapes 4 pluots After being on vacation, I received my first real CSA … Continue reading

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