Tag Archives: egg

Spinach, Goat Cheese, and Asiago Soufflé

  For years I’ve avoided attempting the infamous soufflé.  When I started cooking, the idea of a soufflé was something to look forward to, something to aspire to, and something to run from.  In movies, TV, culinary folk lore, soufflés are … Continue reading

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Crustless Broccoli and Sharp Cheddar Quiche

I have not posted in forever!  Work and other commitments have picked up for the season, and plus, the meals I’ve been cooking have been pretty boring (think simply grilling a tofu dog and slapping it in a bun).  But, … Continue reading

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Potato, Green Bean, and Chard Hash with Eggs

I have been relying on quick, easily alterable meals recently.  My style of cooking frequently is recipe-free and based on what I have on hand.  Tonight, I found that I had green beans from my CSA delivery still left.  I … Continue reading

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Sunny-Side Beans

I do not always develop my own recipes.  For years I’ve subscribed to various cooking magazines, and I take inspiration from what I find in their pages. Tonight’s dinner was inspired by Eating Well’s Sunny-Side Beans.  I used the green beans … Continue reading

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