Tag Archives: cheese

Spinach, Goat Cheese, and Asiago Soufflé

  For years I’ve avoided attempting the infamous soufflé.  When I started cooking, the idea of a soufflé was something to look forward to, something to aspire to, and something to run from.  In movies, TV, culinary folk lore, soufflés are … Continue reading

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Crustless Broccoli and Sharp Cheddar Quiche

I have not posted in forever!  Work and other commitments have picked up for the season, and plus, the meals I’ve been cooking have been pretty boring (think simply grilling a tofu dog and slapping it in a bun).  But, … Continue reading

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Mexican-Inspired Quinoa Casserole

I LOVE casseroles and all things Mexican-flavor-inspired.  There are a few standard Mexican casseroles in my arsenal, but this is a new one.  As someone who cooks vegetarian food, I am always on the look out for high protein, relatively … Continue reading

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What to do with excess produce…STUFF IT!

    This is by no means a recipe post.  If I were to create an entry every time I used up my vegetables by stuffing them, it would get boring.  That said, stuffing vegetables is a marvelous and efficient … Continue reading

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Cranberry Bean Lettuce Cups

I’ve taken inspiration from another already formed recipe today.  This time, it comes from Martha Stewart.  I haven’t ventured too far from the original, just far enough to make something that I will like and is more veggie-friendly.  Therefore, I … Continue reading

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Creamy Green Bean, Broccoli, and Quinoa Casserole

  If you are turning into a regular viewer of this blog, you will soon learn that I am a BIG fan of casseroles and one-dish meals.  I usually cook for myself, and leftovers are my friend.  Casseroles are easy … Continue reading

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Pizza Basics

Pizza is a basic.  Starting this school year, in addition to my English classes, I will be teaching culinary arts to our high school students.  Pizza will be one of  the things that I teach them how to cook, and … Continue reading

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